"Pumpkin spice lattes may get a bad rap for being "basic," but the combination of punchy espresso, rich cream, earthy pumpkin, and warm spices creates the perfect culmination of cozy fall flavors. Here the PSL gets the tiramisu treatment, reimagining each of the flavors as a layer of the beloved dessert. Lady fingers get a quick dip in a boozy espresso solution while canned pumpkin lends the mascarpone whip a subtle orange hue and signature autumnal flavor."
"And to finish it all off: a dusting of cinnamon with just a touch of cocoa powder. The resulting dessert is everything good about tiramisu with the warming notes of a pumpkin spice latte. You can make the dessert several days in advance, gently cover it in plastic wrap, and stash it in the fridge until you're ready to enjoy it. (Just hold off on dusting the top until right before you serve it.)"
Pumpkin spice latte flavors—punchy espresso, rich cream, earthy pumpkin, and warm spices—are translated into a layered tiramisu. Ladyfingers are quickly dipped in a boozy espresso solution to anchor the dessert. Canned pumpkin is folded into the mascarpone whip, imparting a subtle orange hue and autumnal flavor. The assembled tiramisu is finished with a dusting of cinnamon and a touch of cocoa powder to balance sweetness with warmth. The dessert combines classic tiramisu textures with pumpkin spice notes and can be prepared several days ahead, covered gently in plastic wrap and refrigerated until serving.
Read at Epicurious
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