"When it comes to eating it, especially after a feast like Thanksgiving, there's a lightness to the layers of soft cream and caky soaked ladyfingers that lets you enjoy bite after bite without feeling too stuffed. These are my Thanksgiving tiramisu recipes. They follow the same structure as the classic tiramisu, but use fall flavors instead of the familiar espresso."
"The cranberry tiramisu is perfect for someone who enjoys a light and fruity dessert. The pumpkin date tiramisu has chai soaked ladyfingers, and it's for that person who's excited about the first day of fall all year long. And the caramel apple tiramisu has a layer of caramel-braised apples with ladyfingers soaked in fresh apple cider. And this one's for the person who looks forward to the apple pie, but wants to switch things up a little."
Tiramisu offers light layers of soft cream and cake-like soaked ladyfingers that make it easy to enjoy after a large Thanksgiving meal. The recipes maintain the classic tiramisu structure but swap espresso for fall flavors. The desserts can be made in advance, require no baking, and remain relatively light. The cranberry tiramisu provides a light, fruity option. The pumpkin-date tiramisu uses chai-soaked ladyfingers for warming autumn spice notes. The caramel-apple tiramisu includes a layer of caramel-braised apples and ladyfingers soaked in fresh apple cider, offering an apple-pie–inspired alternative that still feels lighter than traditional pies.
Read at www.nytimes.com
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