#thanksgiving-desserts

#thanksgiving-desserts

There's Thanksgiving dinner, and then there are Thanksgiving desserts. These are two separate events, and in between, it's perfectly fine to take a disco nap. (In fact, we recommend it.) Once your energy is restored, it's time to set your sights on the dessert table. And while you could do well with an array of our favorite pie recipes, you could also mix it up with a pumpkin cheesecake, caramel apples, Bundt cakes, brownies, cupcakes

What makes pie different from cobbler is that pie always has a crust on the bottom, while cobbler puts the pastry on top of the filling. To make a pumpkin cobbler, you simply prepare your favorite pumpkin pie filling, then pour it into a baking dish or cast iron skillet. Mix up the crust of your choice, which can be a biscuit, cake batter, or anything in between; pour it over the filling; and bake until the crust sets.

This creamy and delicious pumpkin flan makes the perfect Thanksgiving dessert, inspired by Spanish flan de calabaza and enhanced with traditional North American spices.