"This creamy and delicious pumpkin flan makes the perfect Thanksgiving dessert. Inspired by Spanish flan de calabaza."
"Pumpkin flan is best when made with fresh pumpkin purée, or an excellent quality canned purée."
"You can make this dessert a couple of days ahead of time and keep it well covered in the fridge."
"This recipe substitutes some of the liquid with pumpkin purée, resulting in a creamy and delicious pumpkin flan."
Pumpkin flan is a holiday dessert inspired by a classic Spanish recipe, using pumpkin purée for creaminess and flavor. This flan incorporates traditional North American spices such as nutmeg, ginger, and cinnamon, enhancing the taste for Thanksgiving celebrations. Fresh or high-quality canned pumpkin purée is recommended for the best results. The recipe allows for preparation ahead of time, and a water bath method is essential for achieving a perfect consistency. This delightful dessert is a great addition to any Thanksgiving table.
Read at Spanish Sabores
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