""It's not enough to just change one ingredient," Casula tells the South Florida Sun Sentinel. "Each variation must have its own identity, its own balance and an emotion to convey. I worked day and night for months, testing, tasting and perfecting every detail. Reaching 150 variations is a record-breaking feat.""
""Since my early days in the kitchen, tiramisu has always been a personal passion of mine," he recalls. "Over the years, I've studied every detail - textures, aromas, flavors - to reinvent it and transform it into a unique experience.""
""Tiramisu is a symbol of Italy, a dessert that evokes emotion. It's more than just a dessert: It's a sweet, elegant and universal embrace. I've always been fascinated by its ability to unite people from different cultures around a spoon.""
Marco Casula developed 150 distinct tiramisu variations for a Guinness World Records attempt at Café del Mar on Fort Lauderdale beach scheduled for 6 p.m. on Oct. 24. Each variation maintains its own identity, balance and intended emotion after months of testing and refinement. Flavors include mojito, Dubai chocolate, mango Baileys and peach among many others. The first 100 attendees receive a free tiramisu taster. Traditional tiramisu uses coffee-dipped ladyfingers layered with mascarpone custard, egg yolks, sugar and cocoa powder. The Padula family organized the attempt to unite people through Italian dessert artistry.
Read at Boston Herald
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