"The term "Middle East" has only been in use since the 20th century, and has, at times, included everywhere from Bosnia and Herzegovina to Nigeria and even India. For the most part, when we're talking about the cuisine, we're referring to food from Arabic countries, as well as Israel, Turkey, and Cyprus, among others. Some of the most popular Middle Eastern creations that are beloved around the world include hummus, falafel, shawarma, and kebabs, though the recipes can vary greatly between cultures."
"They are a cross between a pie and a pizza, made by topping dough with a delicious meat mixture. Some are shaped like mini pizzas, while others are shaped into square parcels with sides high enough to hold extra filling. Beef and lamb are usually the meats of choice, and they are joined by onions, tomatoes, and spices. To make the filling extra flavorful, some recipes include tomato paste or pomegranate molasses, the latter of which is a key ingredient in Middle Eastern food."
Middle Eastern cuisine spans many territories and resists simple definition, with the term "Middle East" applied variably over time and place. Typical references include Arabic countries, Israel, Turkey, and Cyprus, producing globally popular dishes like hummus, falafel, shawarma, and kebabs with regional recipe variation. Lesser-known specialties include koftas and Persian fesenjan. Sfeeha, from Lebanon and Palestine, are savory pastries that fall between pies and pizzas, topped with a seasoned meat mixture. Sfeeha appear as mini pizzas or square parcels and commonly use beef or lamb with onions, tomatoes, spices, and sometimes tomato paste or pomegranate molasses.
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