French Society, a new restaurant in Mill Lane, captures the essence of classic French dining with a concise menu and exquisite dishes. Chef Louis, with seven years at the NW5 bistro, excels in creating comforting meals reminiscent of French holidays. The restaurant features a stylish decor and a cozy ambiance, accommodating over 30 diners. Signature dishes included perfectly cooked Onglet steak and delightful starters, all complemented by a thoughtfully curated wine selection. Each item showcases a commitment to quality and authenticity, making it a must-visit for lovers of French cuisine.
On a warm Tuesday evening, every table was full and you could just make out the chef juggling pans through the window at the back.
Every dish we sampled was absolutely note perfect and tasted like happy French holidays of yesteryear when any provincial restaurant would deliver reliably top quality comfort food.
He's wisely kept the menu short, sweet and classic - from steak tartare to salmon with sauce vierge.
Deep fried they were a culinary delight, accompanied by buttery, garlicky French beans.
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