Badaboom, a new French-themed restaurant, will open in Bed-Stuy this week, featuring rotisserie chicken and comfort food classics. Co-founders Henry Glucroft and Charles Gerbier aim to fill a gap in the local dining scene with affordable, quality meals. The dinner-only menu will offer a variety of dishes, including steak frites and vegetarian options. The restaurant previously occupied a deli space and has been aesthetically transformed with a bright blue facade. They aspire to create a cozy neighborhood spot that encourages community patronage.
"We definitely want to keep it affordable, but also want to be able to focus on quality and really hitting that nice neighborhood restaurant."
"Man, I just want to go out for a nice steak frites, I just want a good meal close to home."
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