""We definitely want to keep it affordable, but also want to be able to focus on quality and really hitting that nice neighborhood restaurant.""
""Man, I just want to go out for a nice steak frites, I just want a good meal close to home.""
Badaboom, a new French-themed restaurant, will open in Bed-Stuy this week, featuring rotisserie chicken and comfort food classics. Co-founders Henry Glucroft and Charles Gerbier aim to fill a gap in the local dining scene with affordable, quality meals. The dinner-only menu will offer a variety of dishes, including steak frites and vegetarian options. The restaurant previously occupied a deli space and has been aesthetically transformed with a bright blue facade. They aspire to create a cozy neighborhood spot that encourages community patronage.
Read at Brooklyn Paper
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