Lucky Charlie in Bushwick, opened by Nino Coniglio, serves super-crisp pizza and unique dishes such as anelletti baked in a ceramic bowl. The restaurant aims to create a social club atmosphere. Bottega in Crown Heights, from the Maretta team, offers sandwiches reminiscent of Los Angeles's Wax Paper, creating an inviting Californian café vibe. Both restaurants reflect contemporary culinary trends and offer noteworthy dining experiences that stand out this month.
Lucky Charlie, opened by Nino Coniglio and team, features super-crisp pizza, traditional options, and unique dishes like anelletti baked in a ceramic bowl.
Bottega from the Maretta owners offers a menu reminiscent of LA, featuring sandwiches inspired by Wax Paper's style and providing a distinct Californian vibe.
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