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Eater NY
3 months ago
NYC food

The Central Park Boathouse Restaurant Is Back in Full-Swing

The Central Park Boathouse is reopening under new management by the catering company Legends.
Ruta Oaxaca is expanding to Brooklyn with a new location in Cobble Hill. [ more ]
Eater NY
3 months ago
NYC food

The Central Park Boathouse Restaurant Is Back in Full-Swing

Central Park Boathouse reopening with a new corporate owner and menu consulting by Dave Pasternack.
New dining spots opening in Brooklyn and changes to existing restaurants in the area. [ more ]
morecentral-park-boathouse
Eater NY
3 months ago
NYC food

As Persian Cuisine Expands in New York, This Restaurant Remains a Destination

Chef Nasim Alikhani has improved the quality of the food at Sofreh since its opening in 2018.
Sofreh Cafe has expanded the Iranian dining options in Brooklyn. [ more ]
www.nytimes.com
3 months ago
Dining

Gochujang Is Always a Good Idea

Deep winter weekends are perfect for project cooking like Fergus Henderson's trotter gear.
Try Eric Kim's gochujang potato stew for a flavorful meal with baby potatoes, kale, and cannellini beans. [ more ]
www.elledecor.com
3 months ago
Design

Is this Experimental Restaurant New York's Answer to Noma?

Ilis is a new wood-fired dining concept in Brooklyn by Danish chef Mads Refslund.
The restaurant's design allows diners to witness the intricate North American cuisine preparation. [ more ]
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