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#culinary-trends

Wylie Dufresne's Innovative Pizzeria Is Opening in Williamsburg

Stretch Pizza is expanding to Brooklyn, showcasing unique flavors and experiences compared to its Manhattan origin.

Wayward Fare Explores the Deep Mediterranean Pantry

The article highlights the emergence of adventurous dining experiences in Brooklyn restaurants, emphasizing Mediterranean and innovative culinary trends.

21 High Points From a Year of Overeating

The revival of glass brick enhances restaurant design, reflecting a nostalgic but modern aesthetic.
The Gilda exemplifies smart simplicity in Basque cuisine, delivering impressive flavors in a small package.

Wylie Dufresne's Innovative Pizzeria Is Opening in Williamsburg

Stretch Pizza is expanding to Brooklyn, showcasing unique flavors and experiences compared to its Manhattan origin.

Wayward Fare Explores the Deep Mediterranean Pantry

The article highlights the emergence of adventurous dining experiences in Brooklyn restaurants, emphasizing Mediterranean and innovative culinary trends.

21 High Points From a Year of Overeating

The revival of glass brick enhances restaurant design, reflecting a nostalgic but modern aesthetic.
The Gilda exemplifies smart simplicity in Basque cuisine, delivering impressive flavors in a small package.
moreculinary-trends

On Friday nights, a Brooklyn restaurant creates a Tel Aviv-style Shabbat experience - Jewish Telegraphic Agency

Mesiba's Friday night dinner series offers a Tel Aviv-style Shabbat experience, fostering community through diverse culinary traditions.
#andrew-tarlow

Borgo Is Worth the Trip to Manhattan

Andrew Tarlow's new restaurant signifies a shift from Brooklyn's casual vibe to a more elegant dining experience.

Borgo Shows Its Age

Borgo represents an evolution in Brooklyn dining by prioritizing maturity and comfort over the pursuit of 'coolness.'

Borgo Is Worth the Trip to Manhattan

Andrew Tarlow's new restaurant signifies a shift from Brooklyn's casual vibe to a more elegant dining experience.

Borgo Shows Its Age

Borgo represents an evolution in Brooklyn dining by prioritizing maturity and comfort over the pursuit of 'coolness.'
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The Best Dishes Eater NY Editors Ate This Week

Ugly Baby, a beloved Brooklyn Thai restaurant, is closing after seven years, prompting a nostalgic farewell from local diners.
#kelloggs-diner

Iconic Kellogg's Diner Reopens In Williamsburg With New Menu

Kellogg's Diner in Williamsburg reopens with renovations, new ownership, and a mix of modern and classic dining experiences.

Kellogg's Diner reopens in Williamsburg with new owners, a new menu, and the same charm * Brooklyn Paper

Kellogg's Diner has reopened with a new menu and modern design, blending Texas flavors while honoring its historic roots.

Iconic Kellogg's Diner Reopens In Williamsburg With New Menu

Kellogg's Diner in Williamsburg reopens with renovations, new ownership, and a mix of modern and classic dining experiences.

Kellogg's Diner reopens in Williamsburg with new owners, a new menu, and the same charm * Brooklyn Paper

Kellogg's Diner has reopened with a new menu and modern design, blending Texas flavors while honoring its historic roots.
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Kellogg's Diner Lives On With Jackie Carnesi at the Helm

Jackie Carnesi focuses on an approachable and affordable menu at the revived Kellogg's Diner, reflecting her culinary expertise and personal growth.
#culinary-experiences

Best Dishes Eater Editors Ate This Week: September 16

Taqueria El Chato in Greenpoint offers standout tacos, while Stacey Mei Yan Fong's pie pop-up blends Asian flavors with American pie traditions.

15 French spots to check out in Brooklyn now - Brooklyn Magazine

If you enjoyed the 2024 Summer Olympics hosted by France, explore French dining spots in Brooklyn for a similar experience.

Best Dishes Eater Editors Ate This Week: September 16

Taqueria El Chato in Greenpoint offers standout tacos, while Stacey Mei Yan Fong's pie pop-up blends Asian flavors with American pie traditions.

15 French spots to check out in Brooklyn now - Brooklyn Magazine

If you enjoyed the 2024 Summer Olympics hosted by France, explore French dining spots in Brooklyn for a similar experience.
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Psaraki brings great views and amazing Mediterranean cuisine | amNewYork

Psaraki delivers an authentic Greek dining experience in Brooklyn, blending family recipes with stunning views and a vibrant atmosphere.
#restaurant-opening

The Central Park Boathouse Restaurant Is Back in Full-Swing

The Central Park Boathouse is reopening under new management by the catering company Legends.
Ruta Oaxaca is expanding to Brooklyn with a new location in Cobble Hill.

Borgo Is Andrew Tarlow's First Manhattan Restaurant

Andrew Tarlow is launching his new restaurant, Borgo, in a unique neighborhood he describes as 'No-Man's-Land,' reflecting on his family's deep connection to the restaurant scene.

The Central Park Boathouse Restaurant Is Back in Full-Swing

The Central Park Boathouse is reopening under new management by the catering company Legends.
Ruta Oaxaca is expanding to Brooklyn with a new location in Cobble Hill.

Borgo Is Andrew Tarlow's First Manhattan Restaurant

Andrew Tarlow is launching his new restaurant, Borgo, in a unique neighborhood he describes as 'No-Man's-Land,' reflecting on his family's deep connection to the restaurant scene.
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New Noodle Shop In Brooklyn Replaces Shuttered Lot 2 Restaurant

Unoriginal Noodles and Bar offers a variety of pan-Asian dishes with a focus on noodle soups.

Gorgeous New Greek Restaurant on Brooklyn's Waterfront Leans Gluten Free

James Paloumbis creates a Greek island experience in Brooklyn with his new restaurant PSARAKI, accessible by boat and offering gluten-free Greek food.

As Persian Cuisine Expands in New York, This Restaurant Remains a Destination

Chef Nasim Alikhani has improved the quality of the food at Sofreh since its opening in 2018.
Sofreh Cafe has expanded the Iranian dining options in Brooklyn.

The Central Park Boathouse Restaurant Is Back in Full-Swing

Central Park Boathouse reopening with a new corporate owner and menu consulting by Dave Pasternack.
New dining spots opening in Brooklyn and changes to existing restaurants in the area.

Gochujang Is Always a Good Idea

Deep winter weekends are perfect for project cooking like Fergus Henderson's trotter gear.
Try Eric Kim's gochujang potato stew for a flavorful meal with baby potatoes, kale, and cannellini beans.

Is this Experimental Restaurant New York's Answer to Noma?

Ilis is a new wood-fired dining concept in Brooklyn by Danish chef Mads Refslund.
The restaurant's design allows diners to witness the intricate North American cuisine preparation.

Manhattan's Popular Australian Cafe Ruby's Branching Out Into Brooklyn - Greenpointers

Popular Manhattan cafe Ruby's is expanding to Williamsburg with its first Brooklyn location at 98 Berry Street.

The Hottest New Restaurants in Brooklyn Right Now

Brooklyn neighborhoods are becoming dining destinations with new hotspots drawing NYC's dining enthusiasts.
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