After 19 years, Chez TJ, a historic restaurant in Mountain View known for its contemporary French cuisine, has lost its Michelin star. Opened in 1982, it was recognized by the Michelin Guide since its inception in the Bay Area. Owner George Aviet expressed heartbreak, emphasizing the dedication of his staff and the challenges of independent ownership. The restaurant, housed in a 19th-century Victorian, offers exquisite tasting menus featuring high-quality ingredients. This loss comes in the wake of similar losses for other renowned restaurants, indicating a shift in the competitive dining landscape.
"I'm heartbroken for my chef, for my staff. People who work very hard. And the fact that we are independently owned and not having millionaires to invest in us."
"Gourmet magazine declared Chez TJ was 'worth a detour from San Francisco!'"
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