#restaurant-news

#restaurant-news

Graffeo's new ownership aims to enhance partnerships and innovation, while Turner's Kitchen closes for personal rejuvenation.

Joseph Nazir is selling his iconic coffee shop bus, Tov Coffee, after opening a brick-and-mortar location because maintaining the bus became costly.

Charles Phan, renowned chef of the Slanted Door, passed away at 62 from cardiac arrest.

The Happy Crane restaurant expands from a pop-up to a permanent location, emphasizing modern Cantonese cuisine.

Fast-food chains are withdrawing fresh onions due to E. coli risks after an outbreak linked to McDonald's caused illnesses and one death.

In-N-Out has filed plans to open its first Portland location at 11270 N.E. Holman Street, fulfilling a long-awaited desire for local fans.

Mark Wahlberg's restaurant, Flecha Cantina, experienced a fire caused by a defective outdoor fire pit, but operations resumed quickly with no injuries reported.

Boa Steakhouse is returning to the Las Vegas Strip after closing a dozen years ago, opening in the Palazzo Tower this summer.

Turtle Tower may be making a comeback in San Francisco through a new venture called Turtle Tower Bistro.

Kelly's Roast Beef has been sold to AAM15 Management, aiming to maintain quality and community values while exploring expansion opportunities.

Neighborhood Winery closed after less than a year, but its owners remain committed to continuing wine production and pop-up events.

2024 showcased vibrant dining stories in LA, from new restaurants capturing nostalgia to the closing of established chains, reflecting the city's dynamic culinary landscape.

Lazy Bear reopens with a revamped interior shifting to more intimate dining options.

Fifty Vara, a new bar and restaurant with a brewery, is set to open in January.

Community support helps El Faro remain open despite initial plans to sell.

Cliff House reopening delayed until 2025 due to over $10 million repair costs.

Name disputes over 'Cliff House' impact the reopening plans.

Jules expands from a pop-up to a permanent location in San Francisco.

Humphry Slocombe and El Faro are closing due to business challenges, while Bun Mee expands, highlighting the mixed fortunes in San Francisco's food scene.

The author is settling in after a move while enjoying local food and beer.

Bissap Baobab can now stay open until 4 a.m. on weekends, enhancing its role in the local nightlife scene.

Dario Barbone moves Aurora Centro to Mission District, renaming it Studio Aurora and expanding the menu to include more diverse options.

Wayfare Tavern is relocating a few blocks away, Boichik Bagels opening first SF location, Bar Jabroni opens in Lower Haight.

The former Papaya King location in NYC is transforming into luxury homes.

Oxalis expands with a new bakery and cafe, while its original location transforms into an all-day cafe, with plans for a larger space in Prospect Heights.

Nana's Green Tea opens its first NYC outpost in Midtown, offering matcha-themed pastries, drinks, and more, hailing from Japan.