#restaurant-news

#restaurant-news

Everett & Jones BBQ is set to open a new location at the former Lou's Fish Shack in San Francisco's Fisherman's Wharf.

Humphry Slocombe and El Faro are closing due to business challenges, while Bun Mee expands, highlighting the mixed fortunes in San Francisco's food scene.

Bissap Baobab can now stay open until 4 a.m. on weekends, enhancing its role in the local nightlife scene.

Cliff House reopening delayed until 2025 due to over $10 million repair costs.

Name disputes over 'Cliff House' impact the reopening plans.

Jules expands from a pop-up to a permanent location in San Francisco.

Graffeo's new ownership aims to enhance partnerships and innovation, while Turner's Kitchen closes for personal rejuvenation.

Turtle Tower may be making a comeback in San Francisco through a new venture called Turtle Tower Bistro.

Nearly 500 cat figurines were stolen from Gordon Ramsay's new London restaurant in just one week.

The brass plaque of the historic restaurant, Le Veau d'Or, was stolen in broad daylight amidst challenges of theft affecting local businesses.

Soup 'n Fresh opened its second location in Chino Hills, offering a nostalgic buffet experience similar to Souplantation.

Duke's Malibu suffered damage from recent rains and remains temporarily closed.

Dayglow coffee shop is expanding to Venice, taking over a former ice cream shop location.

Anajak Thai catered The White Lotus premiere, making a connection with pop culture.

Magnolia Brewing reopens under new ownership with upgraded menu and returning favorites. Turtle Tower and other eateries are also reshaping the local dining landscape.

Amazónico is offering a new weekend lunch menu that highlights Latin American cuisine and a unique dining atmosphere.

Chef Matthew Zita appointed Executive Chef at Lockwood Hotel's Front & Main, promising innovative menus and a renewed dining experience for guests and locals.

Colossus opens a new location in San Pedro, expanding to all-day service just in time for Valentine's Day.

2024 showcased vibrant dining stories in LA, from new restaurants capturing nostalgia to the closing of established chains, reflecting the city's dynamic culinary landscape.

Sweet Graffiti offers unique desserts, and Mama Mia seeks community support amid financial challenges.

Lazy Bear reopens with a revamped interior shifting to more intimate dining options.

Fifty Vara, a new bar and restaurant with a brewery, is set to open in January.

Community support helps El Faro remain open despite initial plans to sell.

Singburi restaurant is relocating from Leytonstone to Shoreditch in Spring 2025, aiming to maintain its authentic Thai food ethos.

Singburi, the acclaimed Thai restaurant, is relocating to Shoreditch and will no longer be BYOB.

In-N-Out has filed plans to open its first Portland location at 11270 N.E. Holman Street, fulfilling a long-awaited desire for local fans.

Joseph Nazir is selling his iconic coffee shop bus, Tov Coffee, after opening a brick-and-mortar location because maintaining the bus became costly.

Charles Phan, renowned chef of the Slanted Door, passed away at 62 from cardiac arrest.

The Happy Crane restaurant expands from a pop-up to a permanent location, emphasizing modern Cantonese cuisine.

Mark Wahlberg's restaurant, Flecha Cantina, experienced a fire caused by a defective outdoor fire pit, but operations resumed quickly with no injuries reported.

Boa Steakhouse is returning to the Las Vegas Strip after closing a dozen years ago, opening in the Palazzo Tower this summer.

Kelly's Roast Beef has been sold to AAM15 Management, aiming to maintain quality and community values while exploring expansion opportunities.

Tito's Tacos adds chicken burrito to menu after decades of minimal changes.

Per Se, a three-Michelin-starred restaurant, is temporarily closed for unexpected kitchen maintenance, with a focus on safety and well-being of staff and guests.

The Rainforest Cafe will have a pop-up event in New York City from October 3-6, 2024, following a viral prank.