April Bloomfield, a renowned chef in New York, is taking on a new role with the McGuire Moorman Lambert Hospitality group based in Austin while still heading the kitchen at Sailor in Brooklyn. Her focus will include revitalizing the Pecan Square Cafe and Jeffrey's steakhouse in Austin, with plans for a significant multi-dimensional project designed by Herzog & de Meuron. Bloomfield is known for her sincere approach to hospitality and cooking, emphasizing the importance of intention behind culinary creations.
"April has a true sense of hospitality that's behind the cooking. It's not just cooking for ego or cooking for what looks good on the plate."
"This June, Bloomfield joins MML Hospitality, one of the country's most successful and influential hospitality groups, as Executive Chef."
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