Kachka Fabrika has opened as a seafood-driven cocktail bar in Northeast Portland, featuring an innovative menu with steelhead jerky, caviar, and scallops. The bar serves drinks highlighting Kachka's spirits, including six original martinis. It operates on limited hours from Thursday to Monday. Pendarvis Farms's Pickathon festival is returning for its 25th anniversary, offering a Curation series with dining and live music. Additionally, Merrow is launching as a new residency inside Fair Weather to offer dinner and drinks, following a kitchen vacancy.
Kachka Fabrika, the new seafood-driven cocktail bar, features seafood towers and inventive vodka, with a unique menu including steelhead jerky, caviar, and scallops.
The new spot is open Thursdays through Mondays, offering a range of drinks that highlight Kachka's own spirits, including six original martinis.
Pendarvis Farms's Pickathon returns for its 25th anniversary, featuring a Curation series with Oregon talent and dining experiences including Kachka and others.
Merrow, a new residency inside Fair Weather, offers a menu featuring grilled dry-aged mackerel and kombu-cured Fluke crudo, alongside evening drink service.
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