Belotti Ristorante e Bottega is set to open a new location in Oakland, focusing on take-away pastas and Italian cooking supplies. This effort complements their flagship restaurant in the Rockridge District and an existing casual operation called Bottega. The new eatery will occupy the former Ovo Tavern & Eatery space and is scheduled to open in 2026. Chef Michele Belotti, originally from Piedmont, crafts dishes like Agnolotti di Lidia and other refined Italian specialties, solidifying the restaurant's reputation for exquisite cuisine. Belotti's culinary prowess has earned accolades, such as recognition among the Bay Area's 50 Best Restaurants.
The opening of Belotti Ristorante e Bottega's new location in Oakland will offer patrons access to to-go pastas and Italian supplies for home cooking.
Michelin Guide praises the restaurant’s cuisine of Piedmont, featuring house-made pastas with traditional recipes, including the renowned Agnolotti di Lidia.
Collection
[
|
...
]