This Los Angeles Restaurant Has An Enormous Fish Sandwich - Here's Why It'll Cost You Just Shy Of $100 - Tasting Table

"Daybird's Hot Cod Sando, priced at nearly $100, features a giant fish filet and yuzu tartar sauce infused with Astrea caviar, making it a spectacle."

"The most expensive caviar can exceed $20,000, and while the sandwich without caviar is around $20, the addition significantly raises the price."

"Chef Mei Lin announced her decision to step back from Daybird and 88 Club, expressing excitement for new projects and the next chapter of her journey."

"Daybird, originally a Szechuan fried chicken restaurant, gained attention during the pandemic, with the Hot Cod Sando contributing to its viral popularity."

Daybird's Hot Cod Sando is a notable dish priced at nearly $100 due to its yuzu tartar sauce infused with Astrea caviar. The sandwich itself, without caviar, costs around $20. Daybird, primarily a Szechuan fried chicken restaurant, gained popularity during the pandemic. Chef Mei Lin, known for her culinary achievements, announced her departure from Daybird to focus on new projects. The restaurant's unique offerings and limited availability contribute to its viral status and high demand.

Read at Tasting Table