"Milly's Pizza in the Pan is relocating from Uptown to Noble Square, aiming to enhance production capabilities and improve the quality of their renowned deep-dish pizza."
"Owner Robert Maleski shared that the new location will feature a larger kitchen allowing for increased production from 60 to 120 pizzas daily, despite limited seating."
"Maleski describes his deep-dish pizzas as a showcase of exceptional quality, countering the narrative that such dishes are merely for tourists."
"The new space in Noble Square, previously a ghost kitchen, has captivated Maleski, leading to the decision to relocate despite not actively seeking a move."
Milly's Pizza in the Pan, known for its deep-dish excellence, will close its Uptown location to open a new one in Noble Square. Owner Robert Maleski plans to move to a larger space with a better oven to double production from 60 to 120 pizzas daily. Despite the change, the restaurant will maintain its takeout and delivery model with limited seating. Maleski's journey began in a ghost kitchen, and his move seeks to showcase the beloved deep-dish pizza amid changing local culinary trends.
Read at Eater Chicago
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