Ssal, a Michelin-approved Korean restaurant in San Francisco, is offering a unique comfort food tasting menu in May, inspired by South Korean late-night eating culture. The $95 five-course menu features an impressive half chicken per guest, paired with delicacies like Kaviari caviar, gamtae gimbap with Hokkaido uni, and rice cakes. Reservations are required to experience this special offering, which had previously served similar items as takeout during the pandemic. Additionally, Café Arixi from Mexico City will be hosting a pop-up at Bar Maritime, focusing on cocktail and food pairings.
Chef Junsoo Bae's Ssal is offering a unique comfort food tasting menu featuring fried chicken and caviar, available Wednesday to Sunday during May.
Incorporating South Korean late-night eating culture, the $95 menu includes a range of delicious dishes and drink pairings, elevating traditional comfort food.
Reservations are mandatory for this popular Michelin-approved restaurant, which had previously introduced some of these offerings as to-go items during the pandemic.
Café Arixi from Mexico City will host a pop-up at Bar Maritime, showcasing a mix of cocktail creation insights and specialty food pairings for guests.
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