#pop-up-bar

#pop-up-bar

Exactly what makes a dive bar is a matter of great debate. Whether there's graffiti in the bathroom stalls or a jukebox in a dimly lit corner, one universal quality is that a dive bar's character comes from age. So it might raise some eyebrows that a "pop-up dive bar" is coming to Alexandria in March, and running through the summer.

Bostonians can eat and imbibe like they're in the world of their favorite New England cartoon family this summer with a pop-up of the Drunken Clam.

To make the fat-washed Taylor Hamhattan, Tulloch first caramelizes Taylor ham to render the fat, deglazes it with whiskey, then pours the mixture into large Cambros filled with Jack Daniel's and overproof rye.