Le Dix-Sept, a beloved French bakery in the Mission district of San Francisco, has recently reopened its doors for indoor dining, expanding its offerings beyond the original takeout window. Known for their signature passionfruit almond tart and caneles, the bakery also introduces Viennoiserie like croissants and a lavender rose pastry. The reopening is especially exciting for locals due to the lack of similar dessert spots nearby. Additionally, food entrepreneurs Laura and Sayat Ozyilmaz are planning a new project called Maria Isabel, while the bar Ivy Room reacts to Diageo's removal from Pride Parade sponsorship by discontinuing sales of several major liquor brands.
The reopening of Le Dix-Sept marks a significant milestone for the Mission, offering new indoor dining options and expanded menu items for the local community.
With an impressive lineup of treats, including the pistachio orange blossom croissant, Le Dix-Sept aims to be a go-to destination in its neighborhood.
The husband-wife duo behind Dalida is already planning their next venture, Maria Isabel, showcasing their continual commitment to culinary innovation in San Francisco.
The decision of Diageo not to support the Pride Parade raised concerns among local businesses, prompting the Ivy Room to drop several of their key liquor products.
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