"Savor the flavors of France with this classic Chicken Chasseur, also known as poulet chasseur. This French dish is celebrated for its rich and aromatic sauce, made from a blend of mushrooms, shallots, tomatoes, and a splash of wine. While there are many variations, this particular version is simple and can be prepared at home in just minutes. The recipe features shallots, a type of onion prized for their subtle sweetness and mild flavor, which perfectly complement the savory elements of the sauce."
"HELPFUL HINTS: Sliced onion can be used instead of shallots. If you prefer not to use wine, add 1/2 cup broth instead of 1/4 cup. 1 tablespoon tomato paste is needed, freeze extra tomato paste for another time. COUNTDOWN: Prepare all ingredients. Start chicken. While chicken cooks, microwave the rice. Complete the chicken recipe. SHOPPING LIST: To buy: 3/4 pound boneless, skinless chicken thighs, 2 shallots, 1 container sliced button mushrooms,"
Chicken Chasseur uses boneless, skinless chicken thighs browned in olive oil, then cooked with sliced shallots and button mushrooms to form a savory base. The sauce incorporates a small amount of flour, dry white wine (or a half-cup of broth as an alternative), fat-free chicken broth, and tomato paste, finished with freshly chopped parsley, salt, and black pepper. Preparation includes microwaving brown rice while the chicken cooks, and helpful hints recommend substituting sliced onion for shallots and freezing extra tomato paste. The shopping list and staples specify olive oil, flour, seasonings, wine or broth, tomato paste, parsley, and microwaveable brown rice.
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