Maison Barnes opened in May 2024 at 100 East 63rd Street at Park Avenue on Manhattan's Upper East Side. The restaurant is one of Chef Daniel Boulud's fine dining venues, created in partnership with the hospitality division of BARNES, a Paris-based luxury real estate firm. The venue celebrates the French 'Art de vivre' through decor, menu, and service. Guests enter through velvet curtains into an opulent, garden-like dining room with plush green banquettes and red velvet chairs, well-spaced tables, and hand-painted details. Maison Barnes and nearby Café Boulud extend Boulud's French culinary presence on the Upper East Side.
Located at 100 East 63rd Street at Park Avenue, Maison Barnes is one of Chef Daniel Boulud's fine dining restaurants. The renowned chef and innovative restaurateur created this unique venue in partnership with the hospitality division of BARNES, a luxury international real estate firm based in Paris. Together, the restaurant and the surrounding neighborhood offer Francophiles, foodies, and other guests a taste of France in Manhattan.
Maison Barnes was realized through a collaboration with the luxury real estate team founded by Heidi Barnes and helmed by BARNES President Thibault de Saint Vincent. Simply put: Maison Barnes is intended as a celebration of the French "Art de vivre," which is reflected in the decor, menu and service. This philosophy is clear from the moment of arrival. Upon entering a gracious room through velvet curtains,
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