One Of NYC's Top Steakhouses Has An Elegant French Flair Thanks To Its World-Renowned Owner - Tasting Table

"For many of us, it's white tablecloths, servers in button-down shirts and aprons, big honkin' cuts of USDA prime beef alongside sides of glistening roasted potatoes, creamed spinach, and wedge salads covered in blue cheese dressing. However, not all steakhouses are created equal, and that's what makes this city and La Tete d'Or so darn special. Opened in November of 2024, La Tete d'Or is the brainchild of Daniel Boulud, a world-renowned French chef who has made New York City his home."

"His flagship restaurant, Daniel, located on Manhattan's Upper East Side, opened in 1993 and quickly became a mainstay of memorable French cuisine on Park Avenue. It is the proud holder of a coveted Michelin star, and was only the beginning for chef Boulud, as he continued to open more French-inspired restaurants across the city and around the world. Like so many of Boulud's restaurants, La Tete d'Or ticks a lot of important boxes, as somewhere to enjoy a romantic meal, a celebration with friends, or simply a place to get one of the best dining experiences anywhere."

"La Tete D'or leans more into its French roots than anything else, with just an essence - a soupçon, if you will - of American tradition. While many steakhouses can come across as stiff and uninviting, La Tete d'Or is the opposite. Its elegance is warm and thoughtful, with high ceilings, lavish banquettes, and warm wood accents. A meal at La Tete d'Or has the ability to feel opulent"

La Tete d'Or opened in November 2024 as a Daniel Boulud restaurant that fuses French technique with New York steakhouse tradition. The venue emphasizes warm, elegant design elements such as high ceilings, lavish banquettes, and wood accents to create a celebratory yet inviting atmosphere. Menu offerings range from traditional steaks to French-influenced dishes like lobster ravioli, all prepared with Boulud’s refined culinary standards. The restaurant aims to serve romantic dinners, celebratory gatherings, and top-tier dining experiences while maintaining an approachable elegance distinct from colder, more formal steakhouses.

Read at Tasting Table