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fromTasting Table
1 week ago

Giada De Laurentiis Crowns Mashed Potatoes In This Salty Italian Meat - Tasting Table

Top mashed potatoes with crispy prosciutto to add salty crunch, savory fat, and elevate them into a standout, repeat-worthy side.
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Food & drink
fromA Couple Cooks
3 months ago

Everyone Asks for The Recipe When I Make These Horseradish Mashed Potatoes

Mashed potatoes made with prepared horseradish yield a creamy, tangy, zesty side dish ideal for steak, prime rib, chicken, fish, and holiday meals.
Cooking
fromA Couple Cooks
3 months ago

These Crispy Baked Steak Fries Go With Any Meal

Oven-baked steak fries deliver crispy exteriors and fluffy interiors using russet potatoes, minimal olive oil, simple seasonings, and are ideal for dipping.
Cooking
fromTasting Table
3 months ago

3-Ingredient Maple Pecan Glazed Carrots Recipe - Tasting Table

Roasted carrots glazed with maple syrup and finished with chopped pecans transform a simple side into a caramelized, tender, crowd-pleasing dish with minimal ingredients.
Food & drink
fromEpicurious
4 months ago

Green Beans With Parmesan Vinaigrette

Crisp-tender green beans tossed in a creamy, garlicky Parmesan dressing create a bright, rich salad that pairs with roasted meats and stands alone.
Cooking
fromA Couple Cooks
4 months ago

These Oven Roasted Beets Come Out Perfectly Sweet and Tender

Roasting whole beets yields tender, sweet beets in about an hour, ideal for salads, appetizers, or beet hummus, with simple prep and easy storage.
Cooking
fromTasting Table
5 months ago

These 3-Ingredient Garlic Smashed Potatoes Are Air-Fried To Crispy Perfection - Tasting Table

Air-fried garlic smashed red potatoes become crisp outside and fluffy inside using simple ingredients and cook in about 20 minutes as an affordable, nutritious side.
Everyday cooking
fromA Couple Cooks
5 months ago

This Apple Slaw Is the Perfect Easy Side to Make Now

Tangy apple slaw combines crisp apples, cabbage, and carrots with creamy poppy seed dressing; quick 20-minute side ideal for picnics, barbecues, and year-round dinners.
fromTasting Table
5 months ago

Ina Garten's Broccoli Method Turns A Simple Veggie Into A Showstopper - Tasting Table

Trimming the broccoli down to bite-sized florets, Garten leaves on some of the stalk, before drizzling everything with "good" olive oil and a sprinkling of kosher salt and black pepper. Finally, she tops them with thinly-sliced garlic, and roasts the broccoli in the oven for about 25 minutes until somewhat tender and browned. Once out of the oven, she tosses them in more olive oil, lemon juice, basil, pine nuts, and last, but not least, grated parmesan.
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fromA Couple Cooks
6 months ago

How to Make The Perfect Sauteed Zucchini (Mom's Recipe)

Sautéing is one of the best methods to cook zucchini, utilizing high heat for a golden-brown exterior that locks in flavor.
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