#side-dish tag - Briefly

Green Beans With Parmesan Vinaigrette

Crisp-tender green beans tossed in a creamy, garlicky Parmesan dressing create a bright, rich salad that pairs with roasted meats and stands alone.

Cooking

fromJust A Pinch Recipes

2 weeks ago

Crispy Potato Wedges

Crispy, seasoned fried potato wedges deliver a crunchy coating and soft, fluffy interior, making them an easy, versatile side or appetizer.

Cooking

fromA Couple Cooks

4 weeks ago

These Oven Roasted Beets Come Out Perfectly Sweet and Tender

Roasting whole beets yields tender, sweet beets in about an hour, ideal for salads, appetizers, or beet hummus, with simple prep and easy storage.

Alternative medicine

fromAlternative Medicine Magazine

1 month ago

Cranberry Couscous Salad

Cranberry Couscous Salad blends instant couscous with dried cranberries, nuts, mint, cinnamon and an oil-vinegar dressing for a fruity, nutty side served warm or cold.

Cooking

fromTasting Table

1 month ago

These 3-Ingredient Garlic Smashed Potatoes Are Air-Fried To Crispy Perfection - Tasting Table

Air-fried garlic smashed red potatoes become crisp outside and fluffy inside using simple ingredients and cook in about 20 minutes as an affordable, nutritious side.

Everyday cooking

fromA Couple Cooks

1 month ago

This Apple Slaw Is the Perfect Easy Side to Make Now

Tangy apple slaw combines crisp apples, cabbage, and carrots with creamy poppy seed dressing; quick 20-minute side ideal for picnics, barbecues, and year-round dinners.

fromTasting Table

1 month ago

Ina Garten's Broccoli Method Turns A Simple Veggie Into A Showstopper - Tasting Table

Trimming the broccoli down to bite-sized florets, Garten leaves on some of the stalk, before drizzling everything with "good" olive oil and a sprinkling of kosher salt and black pepper. Finally, she tops them with thinly-sliced garlic, and roasts the broccoli in the oven for about 25 minutes until somewhat tender and browned. Once out of the oven, she tosses them in more olive oil, lemon juice, basil, pine nuts, and last, but not least, grated parmesan.

Cooking

#potato-salad

fromJust A Pinch Recipes

2 months ago