Tacos Al Pastor is a popular Mexican street food made with pork marinated in a chile and pineapple mix, often cooked on a vertical spit like shawarma. This recipe is accessible for home cooks and requires no special equipment. The dish is gluten-free, dairy-free, egg-free, nut-free, and soy-free, catering to diverse diets. The flavorful marinade and grilled pineapple salsa offer a delicious combo. Variations include using chicken, tofu, or mushrooms, and a toppings bar allows customization for individual tastes.
Tacos Al Pastor are made with pork marinated in a vibrant chile and pineapple mixture, then stacked and roasted on a vertical spit, resembling shawarma.
This recipe is completely gluten-free, dairy-free, egg-free, nut-free, and soy-free, making it suitable for nearly everyone at your table.
The marinade is full of spice and tangy pineapple juice, and a grilled pineapple salsa adds brightness and balance to the dish.
Tacos Al Pastor means "in the style of the shepherd," reflecting Lebanese immigrants’ influence in Mexico, which introduced shawarma-style cooking.
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