Grilling fish, particularly salmon, can pose challenges due to sticking, but chef Ludo Lefebvre suggests using mayonnaise to coat fillets for better grilling results. He emphasizes the importance of selecting fresh fish, advising to look for shiny skin and clear eyes. Seasonal vegetables, especially asparagus, can greatly enhance the dish, with grilling recommended for year-round enjoyment. To elevate the dish further, Lefebvre incorporates bearnaise sauce, advising on balance and temperature control to prevent it from breaking, ensuring an impressive meal.
Chef Ludo Lefebvre brushes mayonnaise on salmon fillets before grilling to prevent sticking, ensuring they remain intact and flavorful on the grill.
Fresh fish selection is crucial—look for shiny skin and clear eyes to ensure the highest quality ingredient for grilling.
Asparagus is recommended for grilling with salmon year-round; utilizing fresh, seasonal vegetables enhances the summer grilling experience.
Bearnaise sauce serves as a flavorful complement to grilled salmon. It is vital to balance fat and maintain proper temperature to avoid breaking.
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