#chef-tips

#chef-tips

The secret to wrapping bread correctly is to store it in an air-tight or vacuum-sealed container, where the bread can keep for up to three months. "You could double wrap the bread if you're going into things like a deep freeze just to provide another layer of protection," says Parisi. "Maybe wrap in parchment then plastic wrap."

Hawa Hassan emphasizes that fresh fish should have clear, plump eyes, which indicate it's been handled well and hasn't been sitting around for too long.

A little lemon zest goes a long way, it's one of those secret weapons that brightens the whole dish.

To enhance the tenderness further, hanger steak is best served sliced in thin strips. However, there is a right and wrong way to cut it.