Cooking steak can be simplified with a straightforward marinade consisting of roasted garlic, Dijon mustard, and Worcestershire sauce. Chef Austin Stull emphasizes that this combination, when blended in a 2:1:1 ratio, not only tenderizes the meat but also enriches its flavor profile. For best results, quality ingredients are essential, and allowing the steak to marinate for at least 24 hours can maximize flavor absorption. Taking the time to prepare a smooth marinade ensures that the flavors fully penetrate the steak during cooking.
"The garlic adds its aromatic compounds, the Dijon adds acid but also helps to tenderize the meat, and the Worcestershire rounds the flavors out with its depth and subtle sweetness."
"If you have the time, letting your steak marinate for at least 24 hours beforehand is ideal."
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