
"Hawa Hassan emphasizes that fresh fish should have clear, plump eyes, which indicate it's been handled well and hasn't been sitting around for too long."
"According to Hassan, a fresh fish should smell like the sea rather than fishy, and its flesh should be firm and resilient to the touch."
"Choosing the freshest whole fish requires keen observation; dull skin and discolored gills are signs to avoid, confirming the fish is not fresh."
"When buying whole fish, examining the eyes is crucial; cloudy or sunken eyes suggest age, while clear eyes show a fresh catch."
Selecting whole fresh fish can be intimidating, but understanding the signs of freshness is crucial. Chef Hawa Hassan shares essential tips on how to choose a quality fish. Freshness indicators include clear, plump eyes and firm, resilient flesh. Fish should smell like the sea, not fishy, and gills should be a vibrant color. Dull skin and cloudy or sunken eyes are red flags. It's important to trust your observations and nose when selecting a whole fish, as these factors significantly affect the grilling experience.
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