Beer-steamed shrimp is an easy and flavorful dish perfect for summer. Using beer as a steaming liquid adds a sweet and hoppy flavor. Old Bay Seasoning, a blend created for seafood, enhances the dish with its unique spices. The recipe calls for large shrimp and includes a homemade cocktail sauce made with ketchup, horseradish, lemon juice, and paprika. This dish serves as a delightful appetizer, taking only 15 to 20 minutes to prepare and emphasizing the joy of easy summer living.
Beer-steamed shrimp seasoned with Old Bay combines a mildly sweet and hoppy flavor, elevating a traditional seafood dish for summertime enjoyment.
Old Bay Seasoning, a blend originally created for crabs, includes ingredients such as celery salt, paprika, and cayenne, making it ideal for seasoning seafood.
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