Tomato Week highlights summer's favorite fruit with a focus on heirloom and Sun Gold tomatoes. A featured pasta dish incorporates burst Sun Gold tomatoes, garlic, and olive oil, topped with a mixture of toasted pistachios, garlic, parsley, lemon zest, and seasonings for a crunchy texture. The recipe allows substituting any small cherry or grape tomato if Sun Golds are not available. Cooking mezzi rigatoni to an al dente texture is essential for the dish's success, ensuring a vibrant and fresh summer meal.
Toasted pistachios combined with garlic, parsley, lemon zest, and salt create a crunchy topping that elevates a seasonal pasta dish featuring Sun Gold tomatoes.
The pasta features Sun Gold tomatoes, garlic, and olive oil, showcasing a blend of flavors that highlights the freshness of summer produce.
If Sun Gold tomatoes are unavailable, any small cherry or grape tomato can be used, ensuring the dish remains delicious, even without the signature golden hue.
The preparation involves toasting raw pistachios, combining them with herbs and garlic, and cooking mezzi rigatoni in heavily salted water to achieve the ideal texture.
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