#pasta-dishes

[ follow ]
#restaurant-review
more#restaurant-review
fromTasting Table
5 days ago

The Type Of Bowl Every Pasta Lover Should Have At Least One Of - Tasting Table

"I'm really into low bowls and you can find beautiful ones from independent artists. My favorite ceramicist in Montauk for gifts and keeping in your home is Utilitaria Montauk Outpost."
Everyday cooking
#cooking-tips
Everyday cooking
fromTasting Table
2 months ago

Revitalize Your Go-To Pasta With With An Often Wasted Ingredient - Tasting Table

Lemon zest enhances pasta dishes with bright flavor and color, balancing richness without the acidity of lemon juice.
Everyday cooking
fromTasting Table
2 months ago

Revitalize Your Go-To Pasta With With An Often Wasted Ingredient - Tasting Table

Lemon zest enhances pasta dishes with bright flavor and color, balancing richness without the acidity of lemon juice.
more#cooking-tips
#easy-recipes
fromTasting Table
3 weeks ago
Everyday cooking

All You Need Is A Box Of Pasta And 3 Ingredients For These Easy Weeknight Dinners - Tasting Table

fromTasting Table
3 weeks ago
Everyday cooking

All You Need Is A Box Of Pasta And 3 Ingredients For These Easy Weeknight Dinners - Tasting Table

more#easy-recipes
#italian-cuisine
LA food
fromEpicurious
2 months ago

Tortellini in Preserved Lemon Brodo

Tortellini en brodo is a classic Italian comfort food, easily adaptable with various stuffed pasta and a flavorful broth.
LA food
fromEpicurious
2 months ago

Tortellini in Preserved Lemon Brodo

Tortellini en brodo is a classic Italian comfort food, easily adaptable with various stuffed pasta and a flavorful broth.
more#italian-cuisine
Everyday cooking
fromwww.nytimes.com
2 months ago

Porcini Ragu, Shrimp and Grits, Jambon Beurre and Pecan Pie

Porcini ragu is a delicious, quick meal suitable for Lent, Shabbat, or Ramadan.
The ragu is easy to prepare with dried porcinis and minimal cooking time.
fromTasting Table
3 months ago

The Worst Frozen Chicken Entree Is Made By A Dying Restaurant Brand - Tasting Table

Frozen dinners have evolved over the years with many options that are delicious in general, but not all frozen pasta is equal, as seen with Boston Market.
Miscellaneous
fromBon Appetit
10 months ago

21 No-Cook Pasta Sauce Recipes for the Hottest Days

In the summer months, when the produce is so fresh (and the kitchen is so hot), it's best to keep cooking to a minimum. We have plenty of recipes that require minimal heat... And some of our favorite pasta sauces-like tomato-peanut and miso pesto -involve no cooking at all.
Cooking
[ Load more ]