Kendra Vaculin shares an easy recipe for pad kra pao, a flavorful Thai stir-fry that can be made in just twenty minutes. It highlights the use of fresh basil, especially during summer when it's readily available and inexpensive. The dish can accommodate various ground meats and basil types, making it versatile. A unique feature is the suggestion to top the dish with a crispy fried egg, enhancing both taste and texture. The article encourages experimentation with ingredients like chiles to achieve the desired heat.
A crispy egg on top may be the best part of this easy Thai dish.
Twenty minutes are all you need to bring together this spicy, umami stir-fry dish.
Beloved in Thailand, traditional pad kra pow can be made using any kind of ground meat.
Classically, peppery holy basil is used, but all varieties pair nicely with the heat of the chiles.
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