Three newly released cookbooks—Morgenstern's Finest Ice Cream, Malai: Frozen Desserts Inspired by South Asian Flavors, and Salt & Straw: America's Most Iconic Ice Creams—offer insights into the art of making ice cream at home. Authored by ice cream shop owners, these books blend personal stories with solid techniques. Morgenstern emphasizes the seriousness of crafting ice cream, challenging the fun connotation, while Bavishi and Malek provide their own flavors and stories. They're not just recipes; they reflect the authors' personalities and experiences in the ice cream world, inviting readers to engage with the craft.
Ice cream cookbooks promise fun, but making it is serious business, as emphasized by Morgenstern in his new cookbook, highlighting the complexity behind a seemingly simple treat.
The new ice cream cookbooks by Morgenstern, Bavishi, and Malek each showcase unique personalities and approaches, reflecting their successful journeys in the ice cream industry.
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