The article highlights two notable cookbooks: "Xi'an Famous Foods" by Jason Wang, featuring flavorful recipes from Western China, celebrates the restaurant's journey and iconic dishes. It emphasizes accessible recipes that allow home cooks to replicate favorites like biang biang noodles. The second cookbook, "Cook Real Hawai'i" by Sheldon Simeon, offers 100 Hawaiian dishes showcasing a diverse blend of ingredients, highlighting both authenticity and creativity in Hawaiian cuisine. Both cookbooks are highly praised by customers for their recipes, stories, and photographs that enhance the cooking experience.
Jason Wang's iconic recipes were first served to guests in Flushing, Queens, and now they feature in a cookbook allowing everyone to recreate his famous dishes at home.
Cook Real Hawai'i by celebrity chef Sheldon Simeon includes 100 Hawaiian dishes with a unique blend of ingredients that celebrate the authenticity of Hawaiian cuisine.
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