#hawaiian-cuisine

#hawaiian-cuisine

"For years, Tracee and her husband have asked Portlanders how they view Hawaiian food. The vast majority lump it into fast-food, which hurts; that's not what it is."

"To really up your hot dog game - and venture away from the classic accompaniments of ketchup and mustard - try this Hawaiian-style hot dog with pineapple relish recipe at your next cookout or dinner party."

Kine Musubi, a new takeout restaurant opening in August on the Upper West Side, focuses on Spam musubi, a beloved Hawaiian snack, originally offered as a pop-up.

Mauna Kea Beach Hotel's renovation features a focus on sustainable dining through its Ulu Garden, offering a hyper-farm-to-table dining experience at Manta restaurant.

Gordon Ramsay, despite being known for gourmet dishes, highlights banana bread as his favorite find in Hawaii, calling it the 'dark horse' of Maui's cuisine.

L&L Hawaiian Barbecue, a Honolulu-headquartered purveyor of Hawaiian plate lunches, recently opened a new location on Berkeley's Telegraph Ave., offering hearty plates including chicken katsu and garlic shrimp.

Tim and Ali Shaw's coffee shop/bookstore champions diverse authors while serving specialty drinks and breakfast options, merging literature and community engagement into their business model.