#spam-musubi

#spam-musubi

"The difference between Hawaiian barbecue and Texas barbecue is the way the meats are prepared," Manager Frankie Jimenez said. "Texas barbecue is a lot of dry rub and our Hawaiian barbecue meat is more marinated, sitting 24 hours in juices to absorb all those flavors."

Kine Musubi, a new takeout restaurant opening in August on the Upper West Side, focuses on Spam musubi, a beloved Hawaiian snack, originally offered as a pop-up.

The idea was simple: a simple comfort food we all grew up on. Your go-to for Hawaii is a Spam musubi for us as kids.