Aloha Hawaiian BBQ Express brings the unique flavors of Hawaiian barbecue to Houston, differentiating itself from Texas-style barbecue through its marinated meat preparation. Manager Frankie Jimenez explains that while Texas barbecue relies on dry rubs, Hawaiian barbecue meats are marinated for 24 hours, enhancing flavor absorption. Two standout dishes offered include loco moco, featuring beef patties over rice with eggs and gravy, and spam musubi, a popular Hawaiian snack. The restaurant's location at 6126 Hwy 6 N aims to immerse Houston diners in the taste of Hawaii.
"The difference between Hawaiian barbecue and Texas barbecue is the way the meats are prepared," Manager Frankie Jimenez said. "Texas barbecue is a lot of dry rub and our Hawaiian barbecue meat is more marinated, sitting 24 hours in juices to absorb all those flavors."
"Spam is everywhere out in Hawaii, and this is just something that is ordered pretty often," Jimenez said.
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