fromABC7 Los Angeles
21 hours agoLoco moco and spam musubi are just a few Hawaiian staples served at this Houston spot
"The difference between Hawaiian barbecue and Texas barbecue is the way the meats are prepared," Manager Frankie Jimenez said. "Texas barbecue is a lot of dry rub and our Hawaiian barbecue meat is more marinated, sitting 24 hours in juices to absorb all those flavors."
Portland food