Kine Musubi, a takeout restaurant dedicated to Spam musubi, is set to open in August on the Upper West Side, after thriving as a pop-up. The restaurant is run by Chi Ian Chan and Lizzy Han, both from Hawaii. Chan, who grew up loving musubi, strives to offer authentic Hawaiian flavors, using jasmine rice, thick Spam slices, and a homemade teriyaki sauce. The pop-up menu featured various musubi versions, including vegan and playful specials. The full restaurant aims to expand this unique culinary experience in New York City.
Kine Musubi, a new takeout restaurant opening in August on the Upper West Side, focuses on Spam musubi, a beloved Hawaiian snack, originally offered as a pop-up.
Founder Chi Ian Chan, originally from Hawaii, aims to recreate authentic musubi in New York using high-quality ingredients, emphasizing the perfect rice-to-Spam ratio and a homemade teriyaki sauce.
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