#irish-culture

#irish-culture

Kine Musubi, a new takeout restaurant opening in August on the Upper West Side, focuses on Spam musubi, a beloved Hawaiian snack, originally offered as a pop-up.

"Ever since I trained as a chef back home in Budapest, I always wanted my own restaurant... I thought one time of doing a soup restaurant and calling it Souper, but it was my ambition to do seafood and we came up with Lobstar."

"Nan of the year," Eddie says, thankfully. "Holy shit," I said, stunned.

The intriguing query about the coexistence of Horslips and poet Patrick Kavanagh invites speculation about how historical timelines can influence cultural narratives.

The 30th annual St. Patrick's Day Parade in Bay Ridge showcased Irish pride, celebrating community and heritage with a record crowd supporting local fundraising efforts.

Reconfiguring three historic townhouses has resulted in a space of quiet luxury that honours its natural surrounds, seamlessly blending tradition with modernity, while immersing in nature.

"Baby Guinness has become mad popular," says Waters, highlighting its rise in demand at celebratory events like stag dos and hen dos.

The Cheltenham Festival remains a focal point of national pride for Ireland, as live racing broadcasts portray its significant impact on Irish culture and identity.

The 2025 Murphia List, highlighting 66 influential figures in the UK capital's food and drink scene, proudly adds 13 new entries and a Rising Star from Limerick.

The TV adaptation of 'Say Nothing' arrives at a crucial time, reflecting a growing interest in the Troubles, especially among millennial audiences in England and Ireland.

Stephen Mooney, owner of The Ginger Man, stressed the integral role that pubs play in Irish culture, highlighting that their vibrant atmosphere brings people together and fosters community.