"To start, make Sofrito Bolognese from Kiera Wright-Ruiz's My (Half) Latinx Kitchen. With a vegetal base, sazon, and caramelized tomato paste, the meat sauce has unbelievable depth. In need of a delectable vegetarian dish? Make this Baked Butter Paneer from Meera Sodha's Dinner. Best served with plush, warm naan for sopping, it's wholly satisfying. And to end on a sweet note, make these London Fog Brownies from Nicole Rucker's Fat + Flour. With chewy edges and a fudgy, aromatic center, they're simply dreamy."
"The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning. Get This Recipe Reliable cabbage is cooked in the punchy sauce and then combined with store-bought baked tofu and roasted cashews for a salad that can also be eaten with rice. Get This Recipe There are many things that appeal about a Basque cheesecakeit's crustless (one less job) and is meant to look rustic with its wrinkled and jagged sides."
A selection of 16 notable 2025 cookbooks highlights bold, comforting, and inventive recipes across cuisines. Recipes include Sofrito Bolognese with a vegetal base, sazon, and caramelized tomato paste for deep meat-sauce flavor, Baked Butter Paneer best served with warm naan, and London Fog Brownies with chewy edges and a fudgy, aromatic center. The lineup also features crispy, pillowy pan-fried tofu with a punchy mapo-style dressing; a cabbage salad with store-bought baked tofu and roasted cashews; a crustless Basque cheesecake with rustic sides; a powerful mushroom soup; and a gochujang-based sauce.
Read at www.epicurious.com
Unable to calculate read time
Collection
[
|
...
]