"Believe it or not, one of the best eats in Paris is a good ol' American-style cookie. Mokonuts, a beloved cafe and bakery serving up a Lebanese- and Japanese-inflected menu, is always a must-stop when I find myself in the city of love. Chef-owners (and inspiring real-life couple) Omar Koreitem and Moko Hirayama dip into their respective heritages to dream up inventive dishes, but one of their most popular offerings is the cookies."
"Chubby and chewy, they host everything from traditional chocolate to tahini, miso, rye, and sesame seeds. While it is hard work to pin down a favorite, the Chocochunk Cookies are iconic and have a cult following of their own. When I saw that Koeitem and Hirayama were kind enough to include the recipe for these in the cookbook, I knew it would be the first thing I made."
New fall cookbooks highlight essential pantry ingredients, global flavors, and reliable, delicious recipes for home cooks. Mokonuts' Lebanese- and Japanese-inflected bakery in Paris produces chubby, chewy American-style cookies in flavors like chocolate, tahini, miso, rye, and sesame; the Chocochunk Cookies are iconic with a cult following. The cookie recipe includes precise techniques such as tapping each cookie in the middle after baking to slow center cooking and preserve a chewy, soft bite. Six Seasons emphasizes seasonal, vegetable-forward cooking with simple, skillful approaches and remains highly referenced for everyday vegetable dishes.
Read at Epicurious
Unable to calculate read time
Collection
[
|
...
]