"This season sees the release of big party-focused cookbooks, like Dan Pelosi's straight-to-the-point Let's Party and Brie Larson and Courtney McBroom's Party People, full of ambitious, themed spreads and tips for setting the mood through tablescapes. We also see books about how to throw less-formal gatherings, such as Hetty Lui McKinnon's Linger, Chelsea Fagan's Having People Over, and Samin Nosrat's Good Things."
"If there's one word to sum up food personality Dan Pelosi, it's joy. The recipe developer, better known by his Instagram handle @grossypelosi, made a name for himself with crowd-pleasing recipes, such as his famous "vodka sawce" and ultra-thick chocolate chip cookies. His ebullient, approachable perspective on cooking gives just about anyone the confidence to invite others over for a homemade meal, paired with good wine and conversation."
Cookbook publishing has shifted toward facilitating in-person gatherings, with many new releases focused on hosting and communal meals. Some books prioritize elaborate, themed parties, complete with menus and tablescape tips designed to set specific moods. Other books emphasize relaxed, low-pressure entertaining and practical strategies for sharing food with friends and family. Additional releases take deep dives into particular regions or celebrate individual restaurants and their signature dishes. Overall, the season reflects a hunger to cook for and eat with others at home, whether through spectacular party spreads or simple, convivial meals.
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