"Fellow cookbook fans know that this time of year can't be beat as publishers release a tsunami of books hoping to land a spot on kitchen bookshelves and holiday gift lists. While we've been immersed in books on fresh pasta, soups, appetizers and sauces and learning about culinary cultures throughout the world, our sweet tooth has us turning to a trio of new baking books again and again. Stock up on butter, put on the coffee and sink in to these delicious offerings."
"The expert "getting started" advice ensures novice bakers will be successful, while the more than 100 recipes appeal to bakers of all skill levels and tastes - even those who don't like sweets. Many of the recipes conjure treasured memories for Greenspan, so be sure to read the notes. In addition to getting a new recipe, you'll feel like you're gaining a friend, too."
"Fans of the "Great British Baking Show" know Paul Hollywood, but might forget that the charming judge in the tent is also a world-renowned baker and bestselling author. His latest book is "Celebrate: Joyful Baking All Year Round" (Bloomsbury, $40), and the name is very appropriate. The book has chapters by the season, with cakes and party bakes getting separate billing."
Publishers release many cookbooks at this time of year, producing a flood of new releases aimed at kitchen shelves and holiday gifts. Three new baking books emphasize sweets and celebration baking. Dorie Greenspan's Dorie's Anytime Cakes organizes more than 100 recipes by cake type, includes a chapter on frostings and fillings, and provides beginner-friendly "getting started" guidance plus personal recipe notes and whimsical illustrations by Nancy Pappas with limited step photos. Paul Hollywood's Celebrate arranges recipes by season, separates cakes and party bakes, and focuses on joyful celebration baking. Readers are advised to stock up on butter and coffee.
Read at Daily News
Unable to calculate read time
Collection
[
|
...
]