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fromwww.theguardian.com
3 weeks ago

How to turn a glut of blackberries into a decadent chocolate cake recipe

Flourless chocolate cakes have an intense flavour, yet provide a blank canvas for all sorts of additions and/or substitutions. With our hedgerows producing untold thousands of tonnes of wild blackberries annually, there's rarely been a better time to embrace seasonal adaptations of this kind. To keep berries for longer, store them in a sealed container in the fridge with a sheet of kitchen towel in there to soak up any excess moisture.
Cooking
Food & drink
fromTasting Table
1 month ago

9 Delicious Halloween-Time Treats From Around The World - Tasting Table

Halloween season features a variety of traditional regional foods—spiced cakes, hearty breads, and puddings—tied to Halloween and related festivals like All Saints' Day.
Cooking
fromTasting Table
2 months ago

There's A Simple Way To Ensure Your Homemade Candy Sets Properly - Tasting Table

Make candy on dry, cool days to prevent humidity causing sugar crystallization and soft, grainy textures; fall and winter are ideal.
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