"Rife with savory bacon and cheddar, loaded baked potatoes are a classic dinner staple; but who said you can't enjoy them all day long? Whether you add a sprinkle of cheese to your scrambled eggs, pair bacon with pancakes, or plate breakfast potatoes with sausages, each ingredient finds its way to the table in the mornings - so why not have them together to make breakfast loaded potatoes?"
"Start off by baking the potatoes for an hour at 400 degrees Fahrenheit, or microwaving them for 15 minutes. Scoop out the center of the potato, and mix it with butter, chives, salt, and pepper. Scramble eggs with peppers and cheese, then add the mixture to the potato skins, along with the potato mixture, before baking at 350 degrees for 15 minutes."
"All the ingredients in a classic loaded potato translate well to breakfast, but you can take inspiration from other dishes, too. The spices in sausage, egg, and cheese breakfast quesadillas give loaded breakfast potatoes a bolder touch. Infused with paprika, cumin, oregano, and cumin, the ground sausage can be mixed with the scooped out potatoes to give the dish a meaty touch. Diced jalapeños give the scrambled eggs a fiery kick, and the pepper plays well with c"
Loaded baked potatoes can be adapted for breakfast by combining typical morning ingredients like cheddar, bacon, green onions, eggs, and sweet peppers. Bake or microwave potatoes, scoop and mash the centers with butter, chives, salt, and pepper, then fill skins with a mixture of scrambled eggs, peppers, and cheese before baking briefly. Finish with crispy bacon bits and sour cream or top with fried eggs. For a bolder version, mix spiced ground sausage into the potato filling and add diced jalapeños for heat to create a meatier, more flavorful breakfast option.
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