The article promotes the trend of incorporating more vegetables into breakfast, challenging the typical sugar-laden options commonly consumed. The author, a cookbook writer focused on healthy breakfast recipes, presents a versatile breakfast vegetable scramble that can be made with eggs or tofu. It features nutrient-rich ingredients like bell peppers, kale, spinach, and avocado, highlighting their health benefits. The scramble is customizable to include various vegetables, making it an appealing option for those looking to start their day with a nutritious meal.
This breakfast vegetable scramble is unlike most breakfast recipes: it's loaded with vegetables! There are lots of different vegetables you can eat for breakfast.
As a cookbook author who specializes in healthy breakfast recipes, I created this breakfast vegetable scramble to do just that! You can make it two ways: with eggs or as a tofu scramble.
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