"Using a food processor to grind meat for sausage patties allows for a perfect blend of 80% lean to 20% fat, seasoned with sage, red pepper, and black pepper. This method not only enhances flavor but also provides a cost-effective alternative to store-bought options."
"Homemade sausage patties cost around $5 per pound, yielding about 12 patties, which saves about $3 compared to purchasing a pack of 12 from the store."
"Leftover sausage patties can be creatively incorporated into various meals, such as breakfast sides, egg sandwiches, or even pasta dishes like sausage ramen and mac and cheese."
Making homemade sausage patties using a food processor allows for customization and cost savings. A blend of 80% lean meat and 20% fat, seasoned with sage, red pepper, and black pepper, creates flavorful patties. Brown sugar can be added for sweetness. Each pound of ground sausage yields about 12 patties, saving approximately $3 compared to store-bought options. Leftover patties can be used in various dishes, including breakfast sides, sandwiches, pasta, and casseroles, enhancing meals at any time of day.
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