The Singapore-style chicken curry laksa features a homemade curry paste that includes aromatic ingredients like lemongrass and galangal, transformed into a rich and creamy chicken soup.
Simply coat those nuggets in the sticky sauce from our homemade General Tso's chicken recipe. We combine soy sauce, Shaoxing wine, brown sugar, oyster sauce, hoisin sauce, rice wine vinegar, sesame oil, cornstarch, garlic, and ginger.
To make thick egg ribbons in your soup, beat the egg with a thickening agent like cornstarch and a bit of water. Slowly pour the egg mixture into the pot in a thin drizzle as the broth keeps swirling.