#homemade-cooking

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Cooking
fromTasting Table
1 day ago

Why Martha Stewart Refuses To Serve Snacks When Hosting - Tasting Table

Martha Stewart serves elegant hors d'oeuvres or full meals instead of casual snacks, favoring homemade, well-presented bites and avoiding prepackaged takeout.
Food & drink
fromIndependent
1 month ago

Supermarket mayonnaise taste test: from a 'keenly priced' hit to a 'vinegary' miss

Homemade mayonnaise is customizable, reliably made with a food processor or stick blender, and avoids ultra-processed additives like added sugar found in many commercial jars.
Cooking
fromTasting Table
1 month ago

These Apple Varieties Make Homemade Applesauce Harder Than It Needs To Be - Tasting Table

Use sweet, juicy apple varieties (Honeycrisp, Fuji, Golden Delicious, Braeburn, Gala, Pink Lady) or mix with Granny Smith; avoid Red Delicious.
Cooking
fromTasting Table
1 month ago

This Store-Bought Tamale Brand Is Hands-Down The Worst One - Tasting Table

Homemade tamales provide the best flavor and texture; store-bought options vary widely, with canned Hormel tamales judged the poorest for texture and taste.
Cooking
fromIndependent
2 months ago

Supermarket basil pesto taste test: from 'salty and unpleasant' to 'good enough to eat off the spoon'

Traditional basil pesto (pesto Genovese) combines pine nuts, basil, Parmesan, olive oil and garlic into a simple, intensely flavorful sauce best made fresh.
fromTasting Table
3 months ago

The Obvious Use For Trader Joe's Pizza Dough That You'll Wish You Tried Sooner - Tasting Table

Trader Joe's premade pizza dough is a shortcut to homemade dishes, making it a versatile ingredient for recipes like calzones, garlic knots, and cinnamon rolls.
Cooking
Cooking
fromBusiness Insider
3 months ago

I've been a chef for 15 years. Here are my 9 tips for making the best mac and cheese.

Choose pasta with ridges or curves and cook until al dente for perfect mac and cheese.
Cooking
fromTasting Table
3 months ago

Take Canned Pineapple To New Heights With This Ice Cream Recipe - Tasting Table

Caramelized pineapple ice cream blends roasted fresh pineapple and canned crushed pineapple for a creamy tropical treat.
fromTasting Table
3 months ago

Homemade Bagels Are Better Than Store-Bought, But Are They Worth The Hassle? - Tasting Table

Homemade bagels taste better than grocery store-bought kinds, which are often more dense and bread-like, but making them is a lot of work.
Food & drink
fromTasting Table
4 months ago

Homemade Sushi Doesn't Keep Forever, So Eat It Within This Timeframe - Tasting Table

Sushi is best enjoyed fresh; however, you can store sushi in the fridge, but it should be consumed within 24 hours.
Cooking
Food & drink
fromwww.theguardian.com
4 months ago

Supersize me: recreating Pret's miso salmon super plate at home

Pret a Manger's new supersized salads are priced between £10-£13, prompting discussions about value and customer preferences for lunch.
fromTasting Table
5 months ago

This Singapore-Style Chicken Curry Laksa Recipe Is Bursting With Bold Aromatics - Tasting Table

The Singapore-style chicken curry laksa features a homemade curry paste that includes aromatic ingredients like lemongrass and galangal, transformed into a rich and creamy chicken soup.
Cooking
fromLos Angeles Times
5 months ago

I perfected pie by baking 60 a day. You can get it right the first time

If you don't have a German grandmother to teach you how to make pie dough, you should seriously consider finding one. By the end of my first week, I was practically a pro.
Everyday cooking
fromTasting Table
6 months ago

The Worst Store-Bought Vodka Sauce Tastes More Like Alfredo - Tasting Table

The vibrant pinkish-orange hue of Bertolli's vodka sauce promises much, but its flavor profile disappoints, resembling an overly sweet alfredo rather than a nuanced vodka sauce.
LA food
Cooking
fromTasting Table
6 months ago

How Long Is Frozen Pizza Really Good For? - Tasting Table

Frozen pizzas can last 3 months to a year, depending on storage and whether they are store-bought or homemade.
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